Spices
Red Chilli
Colour and heat, balanced to your specification
Red chilli is bought on two independent scales: colour and heat. Different markets want different combinations, and a supplier's value lies in matching the right variety to the buyer's specification.
BestLark works across recognised Indian chilli varieties so buyers can specify a bright, high-colour profile, a hotter profile, or a balance of both.
Key features
- Selection by colour value and pungency
- Whole, stemless, crushed and powder formats
- Cleaned and graded before packing
- Variety matched to buyer specification
Specifications
- Form
- Whole / stemless / crushed / powder
- Selection basis
- Colour value and pungency
- Packing
- As per buyer requirement
- Availability
- Season dependent
Detailed specifications are confirmed against each buyer's requirement at enquiry stage.
Variants
High Colour Type
Bright red profile with milder heat for colour-led recipes.
High Pungency Type
Hotter varieties for heat-forward cuisines.
Chilli Powder
Ground to buyer mesh specification.
Crushed Flakes
Coarse flakes with visible seed for toppings and dry rubs.
Before the lot is released
Four checkpoints applied to every red chilli consignment.
Visual and manual inspection lot by lot
Moisture measured at packing
Retained reference sample held per shipment
Pre-shipment sample sent for buyer approval
