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Dehydrates

Garlic

Pungency that survives the journey

Garlic is a foundational flavour almost everywhere food is cooked. What varies is the format buyers need: fresh bulbs for wholesale trade, dehydrated cuts for industrial seasoning.

BestLark supplies both, with dehydrated grades processed to keep pungency high and moisture low so flavour arrives intact.

Key features

  • Fresh bulbs and dehydrated formats
  • Flakes, granules and powder cuts
  • Strong retained pungency
  • Low moisture for stable shelf life

Specifications

Form
Fresh bulb / flakes / granules / powder
Processing
Cleaned, graded, dehydrated
Packing
As per buyer requirement
Availability
Year-round, subject to season

Detailed specifications are confirmed against each buyer's requirement at enquiry stage.

Variants

  • Fresh Garlic

    Cleaned and graded bulbs for wholesale distribution.

  • Dehydrated Flakes

    Visible garlic pieces for dry blends and toppings.

  • Garlic Powder

    Fine powder for even flavour through a formulation.

  • Garlic Granules

    Mid-cut granules that rehydrate quickly in sauces and marinades.

Typical applications

  • Seasoning and marinade manufacturing
  • Sauces, dressings and soups
  • Snack and coating blends
  • Wholesale fresh trade

Packing formats

  • 10 / 20 kg cartons
  • Mesh bags for fresh bulbs
  • Fibre drums for powder

Season

Fresh crop from March; dehydrated grades year-round.

Storage

Dehydrated cuts need airtight packing; fresh bulbs need ventilated, dry storage.

Before the lot is released

Four checkpoints applied to every garlic consignment.

01

Visual and manual inspection lot by lot

02

Moisture measured at packing

03

Retained reference sample held per shipment

04

Pre-shipment sample sent for buyer approval